Amway in Winston Salem

WE OFFER YOU THESE RECIPES IN EXCHANGE FOR A SIMPLE THANK YOU 🙏

Sandwich Wrap Recipes 😊

(1) Big Mac Wrap

INGREDIENTS
For the Wraps:
* 1 lb ground beef (80/20 or lean)
* 1 tsp salt
* ½ tsp black pepper
* ½ tsp onion powder
* 1 cup shredded lettuce (iceberg or romaine)
* ¼ cup diced onion
* ¼ cup sliced dill pickles
* 4 slices American or cheddar cheese
* 4 large flour tortillas (or low-carb wraps)
For the Big Mac Sauce:
* ½ cup mayonnaise
* 1 tbsp ketchup
* 1 tbsp sweet pickle relish
* 1 tsp yellow mustard
* 1 tsp white vinegar
* ¼ tsp garlic powder
* ¼ tsp onion powder
* Pinch of paprika
Optional Add-ins:
* Sesame seeds
* Shredded cheddar
* Sliced jalapeños

INSTRUCTIONS
Cook the Beef:
* In a skillet over medium heat, cook ground beef with salt, pepper, and onion powder. Break it up with a spatula until fully browned. Drain excess fat if necessary.

Make the Big Mac Sauce:
* In a mixing bowl, whisk together mayo, ketchup, relish, mustard, vinegar, garlic powder, onion powder, and paprika. Set aside or refrigerate.

Warm the Tortillas:
* Heat tortillas in the microwave for 10–15 seconds or warm in a dry skillet to prevent tearing.

Assemble the Wraps:
* Spread 1–2 tablespoons of sauce onto the center of each tortilla.

Layer with shredded lettuce, a slice of cheese, cooked beef, diced onions, and pickle slices.

Roll tightly like a burrito.

Optional – Toast the Wraps:
* For added crunch, place wrapped tortillas seam-side down on a hot dry skillet or sandwich press for 2–3 minutes per side until golden and crispy.

Serve:
* Slice in half and enjoy warm! Serve with extra sauce on the side.

(2) Chicken Caesar Wraps

ingredients
* 1 pound cooked chicken, shredded or diced
* 1/2 cup Caesar dressing (store-bought or homemade)
* 1/4 cup grated Parmesan cheese
* 4 large flour tortillas
* 4 cups chopped romaine lettuce
* Optional: cherry tomatoes
* Optional: croutons
* Optional: bacon bits

instructions
1. If you’re using rotisserie chicken, shred it with two forks. If you’re using leftover baked or grilled chicken, dice it into bite-sized pieces. The key is to have it ready to be tossed with the dressing.
2. In a medium bowl, combine the shredded or diced chicken with the Caesar dressing and Parmesan cheese. Stir until the chicken is evenly coated.
3. Lay the flour tortillas flat on a clean surface. Divide the chopped romaine lettuce evenly among the tortillas, creating a bed for the chicken mixture. Don’t overstuff the tortillas.
4. Spoon the chicken mixture over the lettuce on each tortilla. If you’re using any optional toppings like cherry tomatoes, croutons, or bacon bits, now’s the time to add them.
5. Fold in the sides of each tortilla and then roll it up tightly from the bottom. If you want to prevent the wraps from unraveling, you can secure them with toothpicks or skewers.

(3) Greek Beef Wraps with Creamy Feta Dill Sauce

INGREDIENTS
* 1 pound ground beef
* 1 tablespoon olive oil
* 1 teaspoon paprika
* 1 teaspoon garlic powder
* 1/2 teaspoon dried oregano
* 1/2 teaspoon ground cumin
* Salt and black pepper to taste
* 4 large pita breads or wraps
* 1 cup shredded lettuce
* 1/2 cup diced tomatoes
* 1/4 cup sliced red onion
* 1/4 cup sliced cucumber

For the Creamy Feta Dill Sauce:
* 1/2 cup crumbled feta cheese
* 1/2 cup Greek yogurt
* 1 tablespoon fresh dill, chopped
* 1 tablespoon lemon juice
* 1 tablespoon olive oil
* 1/2 teaspoon garlic powder
* Salt and black pepper to taste

INSTRUCTIONS
1. Heat olive oil in a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
2. Season the beef with paprika, garlic powder, oregano, cumin, salt, and black pepper. Cook for another 2–3 minutes until fragrant.
3. In a bowl, mix feta cheese, Greek yogurt, fresh dill, lemon juice, olive oil, garlic powder, salt, and black pepper until smooth and creamy.
4. Warm the pita breads in a pan or oven for about 1 minute.
5. Fill each wrap with cooked beef, shredded lettuce, diced tomatoes, red onion, and cucumber slices.
6. Drizzle the creamy feta dill sauce over the filling.
7. Fold the wraps tightly and serve immediately.

(4) Cheesy Garlic Chicken Wraps

Ingredients:
* 2 cups cooked chicken, shredded
* 1 cup shredded mozzarella cheese
* 1/2 cup cream cheese, softened
* 1/4 cup sour cream
* 2 cloves garlic, minced
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 4 large flour tortillas
* 1 cup fresh spinach leaves
* 1/2 cup diced tomatoes
* 1/4 cup chopped fresh parsley (optional)
* Olive oil for cooking

Instructions
1. In a medium bowl, combine shredded cooked chicken, softened cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper. Mix until the chicken is well coated and the mixture is creamy and well-combined.
2. Lay out the four large flour tortillas on a flat surface. If stiff, warm them slightly to make them more pliable.
3. Divide the cheesy chicken filling evenly among the four tortillas, spreading it down the center of each. Top with fresh spinach leaves, diced tomatoes, and chopped fresh parsley (if using).
4. Fold in the sides of each tortilla over the filling, then tightly roll up from the bottom edge to secure the ingredients.
5. Heat about a tablespoon of olive oil in a large skillet over medium heat. Place the rolled wraps seam-side down in the hot skillet.
6. Cook for 3-4 minutes per side, or until the tortillas are golden brown and slightly crispy, and the cheese is melted and gooey. Remove from skillet.

🍤 4 EASY SHRIMP MARINADES (MEAL PREP STYLE)
🧄 1. Garlic Butter Shrimp

Ingredients:

500 g raw shrimp (peeled & deveined)
60 g butter (melted)
4 garlic cloves (minced)
1 tbsp parsley (chopped)
Salt & black pepper to taste

Instructions:

Add shrimp to a ziplock bag.
Pour in melted butter, garlic, and parsley.
Season with salt and pepper.
Seal and mix well.
Marinate for at least 30 minutes (or freeze).
🌶️ 2. Spicy Cajun Shrimp

Ingredients:

500 g shrimp
2 tbsp olive oil
1 tbsp paprika
1 tsp cayenne pepper
1 tsp garlic powder
1 tsp onion powder
Salt to taste

Instructions:

Place shrimp in a ziplock bag.
Add oil and all spices.
Seal and shake until fully coated.
Marinate 30–60 minutes or freeze.
🍋 3. Lemon Herb Shrimp

Ingredients:

500 g shrimp
2 tbsp olive oil
Juice of 1 lemon
1 tsp oregano
1 tbsp parsley
2 garlic cloves (minced)
Salt & pepper

Instructions:

Add shrimp to a ziplock bag.
Pour in lemon juice and olive oil.
Add herbs and garlic.
Mix well and marinate 30 minutes.
🍯 4. Honey Soy Shrimp

Ingredients:

500 g shrimp
3 tbsp soy sauce
2 tbsp honey
1 tbsp sesame oil
1 tsp garlic (minced)
1 tsp ginger (optional)
Sesame seeds (optional)

Instructions:

Place shrimp in a ziplock bag.
Add soy sauce, honey, and sesame oil.
Mix in garlic and ginger.
Seal and massage the marinade.
Marinate 30–60 minutes.