Diva's West

Finally going live from New shop !!! Bet ya missed me 🤣🤣🤣

Don’t swear like that in front of me!! 😳🤣 Seriously though we should all treat ourselves to a little me time. It’s an investment into ourselves!! Limited appointments available this week, so DM me quick if you feel like some me time!! 💅✨💅✨ #metime #nailtech #perthnailtech #nails

Wooohooo Diva’s West is finally moving to our new AWSOME location. We will be ready Monday June 24. Still in West York . 1600 W Philadelphia St.
See ya all there ☺️

June Special
Gel Fullsets $45
Pedicures $40
with Tonya

Exactly what I was saying, every TV Chef and everyone across all social platforms are bombarding us with every new way to roast a Turkey. Spatchcocking, cutting the parts then roast, brining, stuffing, trussing and basting and then there is the upside down method WHAT. It’s exhausting all I want is a roasted Turkey! So do they do this because they believe they have the best way or is it for LIKES. Me, I roast it the same way my Grandmother and Mom did, simple Old School. Here is what I do and I always have a perfect turkey. Step one is extremely important. And no, I do not rinse the Turkey the mess and possible contamination this causes is not worth the risk. This is how I roast my turkey and I’m not telling anyone to change their tried and true method.
1-remove the turkey from the refrigerator unwrap it remove all the parts that are placed in the cavity the neck, giblets etc and use this for your gravy if so inclined, I don’t. Allow the turkey to come to room temperature this will take about an hour and will allow it to roast quicker and evenly. Pat down your turkey with lots of paper towels and dry it as much as possible
2-pre heat your oven to 450
3-add about 1/4” of chicken stock to your roasting pan with 1 onion quartered, 4 garlic cloves left whole
4-stuff 1 lemon quartered and 1 onion quartered into the cavity.
5-bring one un salted stick of butter to room temperature and rub the whole turkey down with this then season with salt and pepper and a generous amount.
6-use a roasting rack put that in the roasting pan and place the turkey breast side up (none of this rediculous breast down then try to flip a hot turkey)
7-place the turkey into the oven for 30 minutes. Loosely Cover breast with aluminum foil.
8-after 30 minutes lower the oven to 350
9-using a thermometer placed into the thickest part of the thigh remove the turkey when it reads 165 degrees.
10-Do not open the oven door along the way doing that slows the roasting dramatically
11-when 165 has been reached remove the turkey and foil, let rest for at least 30 minutes before carving

That is how I roast my turkey🤷‍♂️ and please follow me on instagram too just click this link https://instagram.com/danielmancini?utm_medium=copy_link
❤️Daniel Mancini

Looking for the perfect pick me up? Or maybe early Christmas gift shopping? Diva's has partnered up with some awesome local business owners so now you can shop while you're pampered. Stop by and check out these new homemade soy candles by Hickory Sweet Home and home grown Loofahs by Dean's Loofah 🥳

When the powers off, we're still on 👏😎

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The Diva's 🥰