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PEPPER VIETNAM
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Vietnam is a land famous for delicious premium pepper, including black pepper, white pepper (skull pepper), green pepper, and pink pepper. The S-shaped piece of land possesses many material areas specializing in pepper cultivation with a large area of basalt red soil, the climate is suitable for the development characteristics of pepper such as Dak Lak, Dak Nong, Phu Quoc, etc. This geographical guide is famous near and far for its distinctive warm, aromatic pepper flavor that cannot be confused with anywhere else. Converging all the factors "natural time - favorable terrain - human harmony", Vietnam is the cradle to produce high-class pepper and is considered a national product. Every year, Vietnamese pepper exports large volumes to many countries, including extremely demanding markets such as the US, Japan, Europe, etc.
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FISH SAUCE
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The land of Quynh Luu - Nghe An owns a harsh climate with dry Lao wind, burning sun. But few people know that it is that harshness that is the source of the most delicious drops of fish sauce. crystallize the most quintessential things of heaven and earth. It is the hot weather that is the best catalyst for the complete decomposition of fish and salt. In particular, anchovies caught from Quynh Luu waters are brought to Chuong incubator, produced on the same day, preserving the fresh taste of fish in every drop of fish sauce.
Difficulties and harshness also forged people in Nghe An industrious and energetic. Quynh Luu's relatives own the secret of making a fish sauce that has been passed down for thousands of generations, only brewed in crockery jars under the harsh sun of Nghe province for 2 years. This is the oldest traditional way of doing it, requiring a lot of effort, meticulousness, and special attention of the maker. In return, the resulting fish sauce is delicious and typical of Nghe.
All of these things have been combined and blended to create a special Quynh Luu fish sauce: fragrant, sweet, rich in nutrition, passionate in the sun and wind, fragrant with the sea, salty and moist quintessence. the reality of an entire region.
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MOLASSES - Spices make Vietnamese cuisine
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One of the spices that make up Vietnamese cuisine cannot fail to mention molasses. Appearing in Vietnamese traditional dishes such as Banh gio, floating cakes, sweet cakes, nuggets, che lam, ... molasses not only brings sweetness, mild aroma but also delicious brown color. . With many healthy nutrients, molasses is very popular in Vietnam as well as many other countries, can be used as a substitute for sugar. Nowhere but in Vietnam can you find a spice like molasses. The harsh weather of the tropical monsoon climate combined with the Phon wind and the hot dry air of Nghe has turned the land of Thanh Hoa - Nghe An - Ha Tinh into the cradle of delicious and delicious specialty molasses. The famous molasses villages are Gang, Hon Ro, Tan Huong... (Nghe An); Lam Thanh, Kim Tan,... (Thanh Hoa); Tho Dien, Son Tho,... (Ha Tinh),... Traditional Vietnamese molasses has been present in many parts of the world, especially popular in neighboring countries such as Laos, Thailand, ...
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