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Vanilla Sponge Cake
Ingredients
1 cup cake flour
3/4 cup white sugar
4 eggs (room temp )
2 Tbsp vegetable oil
1 & 1/2 tsp vanilla essence
1/2 tsp baking powder

Instructions

1. In a large bowl add the eggs and sugar . Mix until light and fluffy.
*It took me 5 minutes to mix using an electric mixer.

2 . Add oil and vanilla and mix.

3. Sift in flour and baking powder then gently fold in until well combined.

4. Pour the batter (mixture) in a prepared 8 inch pan.

5. Bake in a preheated oven at 180 Degrees for 25-30 minutes or until well baked .

For all those leftover meats, why not try these easy pita recipe and fill them with salads and your left over meats.

Salwaa's Pitta Bread

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Salwaa Smith - Cape Malay Cooking & Other Delights
From My Kitchen To Yours - keeping our heritage alive

Fresh homemade pitta bread. No preservatives, no unknown ingredients. Can be frozen to consume within one month. Pitta bread can be filled with leftover chicken or meat pieces with lots of salad and sauces if you prefer.

Makes 12
4 cups bread flour, extra for dusting
1 ½ tsp salt
2 tbsp olive oil
1 x 7g instant yeast
1 ½ cups of cold water (normal tap water)

In a large mixing bowl, mix together all the ingredients. Knead until the dough is soft and comes away from the sides of the bowl. This will take approximately 10 minutes. Cover and leave to rise in a warm place until double in size.

Preheat the oven to 220C. Place a baking tray on the middle shelf to warm up.

Knock down the dough ever so lightly and divide the dough into 12 equal balls. On a floured surface roll out the dough one at a time. Remove the hot tray from the oven, dust with flour and place the circles of dough onto the tray. Return to the oven and bake 5 – 7 minutes or until the pitta bread puffs up. Remove and cover with a clean cloth while you baking the other pitta bread. Enjoy!
© Cape Malay Cooking

Scones
(For 10 liter)

●Walozbee MakaLesedi Pebetse/Biscuits n Scones Group●

14 cups of flour
3 cups of sugar
2 Teaspoon lemon essense
4 cups Amasi
14 Teaspoon of baking powder plus 4 Teaspoon extra it's up to you
Teaspoon bicarbonate of soda
500 g Rama I prefer or wooden spoon I always buy them when they're on special
Pinch of salt
6 eggs

*For the first time I used fork to mix my scones *like wow guys

They were so soft
Was selling them sartuday morning for 10r 3 and was sold out
2 hours was enough for me to sell my scones and went back home

Do not overmix and overbake by your scones,
15 minutes it's enough to bake then and use the cold ingredients always

All the best
Finally a baker

Another satisfied customer