Le Chic Skin + Body Care

Le Chic Skin + Body Care

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Le Chic consists of qualified therapists and nail technicians, we are passionate about treating our clients with only the best in skin, body and nail care.

We specialize in face care, body care, body massages and wraps, slimming treatments, waxing, threading, artificial nails, manicures, pedicures, sunbed and carribean tan. Call to find out more about us call 081 897 3005. Bookings are essential.

11/03/2026
LOW-CARB, HIGH-PROTEIN STUFFED LEEKS! 🦐✨ Recipe below. This time I stuffed them with shrimp, next time I'm trying ground beef or turkey.

**SAVE this unique dinner idea!** 📌

**Shrimp Stuffed Leeks:**

16 ounces raw shelled and cleaned shrimp

3 garlic cloves finely minced or grated

1 tbsp jarred chili crisp 

2 teaspoon finely grated ginger

3 teaspoon soy sauce

2 teaspoons sesame oil

4 leeks, root and thick green stem trimmed

2 bundles chopped scallions (for garnish)

**Miso "Sauce":**

⅓ cup white miso paste

⅓ cup mirin

3 tsp sesame oil

3 tbsp melted butter

3 tsp soy sauce

½ cup chicken broth

**Instructions:**

Preheat oven to 400°F.

To a large bowl, add the shrimp, garlic, chili crisp, ginger, soy sauce, and sesame oil. Mix well.

Bring a large pot of water to boil. Gently drop the leeks into the water for 5 minutes. Remove and let cool to room temp. Leave the water simmering as you continue to work.

Use a sharp knife to cut along the seam. This will allow you to remove the outer layers one by one. Rinse each gently under water. Set aside to let dry. If the center is too raw, return to simmering water to let cook for 1 minute then continue to peel.

Place 1½ tbsp of the shrimp mixture at end of a scallion "wrapper" and fold as shown.

Place the wraps in a 8½ by 8 baking dish.

To a blender add; miso paste, mirin, sesame oil, melted butter, soy sauce and chicken broth. Blend on low for 30 seconds.

Pour miso mixture over the leek wraps and cover with aluminum foil. Roast covered for 15 minutes on the middle rack of the oven and uncovered for 20 minutes on the top rack.

Top with chopped scallion and serve warm.

#lowcarb #highprotein #yum #easyrecipe #lowcarbrecipes #cookingvideo #highproteinmeals #stuffedleeks #shrimp 03/11/2025

LOW-CARB, HIGH-PROTEIN STUFFED LEEKS! 🦐✨ Recipe below. This time I stuffed them with shrimp, next time I'm trying ground beef or turkey. **SAVE this unique dinner idea!** 📌 **Shrimp Stuffed Leeks:** 16 ounces raw shelled and cleaned shrimp 3 garlic cloves finely minced or grated 1 tbsp jarred chili crisp 2 teaspoon finely grated ginger 3 teaspoon soy sauce 2 teaspoons sesame oil 4 leeks, root and thick green stem trimmed 2 bundles chopped scallions (for garnish) **Miso "Sauce":** ⅓ cup white miso paste ⅓ cup mirin 3 tsp sesame oil 3 tbsp melted butter 3 tsp soy sauce ½ cup chicken broth **Instructions:** Preheat oven to 400°F. To a large bowl, add the shrimp, garlic, chili crisp, ginger, soy sauce, and sesame oil. Mix well. Bring a large pot of water to boil. Gently drop the leeks into the water for 5 minutes. Remove and let cool to room temp. Leave the water simmering as you continue to work. Use a sharp knife to cut along the seam. This will allow you to remove the outer layers one by one. Rinse each gently under water. Set aside to let dry. If the center is too raw, return to simmering water to let cook for 1 minute then continue to peel. Place 1½ tbsp of the shrimp mixture at end of a scallion "wrapper" and fold as shown. Place the wraps in a 8½ by 8 baking dish. To a blender add; miso paste, mirin, sesame oil, melted butter, soy sauce and chicken broth. Blend on low for 30 seconds. Pour miso mixture over the leek wraps and cover with aluminum foil. Roast covered for 15 minutes on the middle rack of the oven and uncovered for 20 minutes on the top rack. Top with chopped scallion and serve warm. #lowcarb #highprotein #yum #easyrecipe #lowcarbrecipes #cookingvideo #highproteinmeals #stuffedleeks #shrimp

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